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Hoppe OATIES oat biscuits mix

Fairtrade, 100% natural, 100% plant-based, 100% recyclable packaging… and above all tasty and crunchy. This oat cookie mix has it all and of course it is also “simply” delicious. Sustainability that tastes…and that in the flavors: cranberry, coconut, cocoa and cookie spices.

Product information

  • Market: Foodservice (sweet)
  • Type: Biscuits
  • Characteristics: Fairtrade, Responsible, Sweet, Vegan
  • Packaging: Portion packed (sweet)

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    Oaties coconut (oats (oat flakes, oat flour), wheat flour, cane sugar, margarine (vegetable oils (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavour, acidulant (E330)), grated coconut, raising agent (sodium bicarbonate), salt), Oaties Cacao (oats (oat flakes, oat flour), wheat flour, cane sugar, margarine (vegetable oils (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavour, acidulant (E330)), cocoa nibs, cocoa powder*, salt, raising agent (sodium bicarbonate)), Oaties Cranberry (oats (oat flakes, oat flour), wheat flour, cane sugar, margarine (vegetable oils (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavour, acidulant (E330)), cranberry (cranberry, cane sugar, sunflower oil), raising agent (sodium bicarbonate), salt, natural flavour), Oaties mixed spices (oats (oat flakes, oat flour), wheat flour, cane sugar, margarine (vegetable oils (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavour, acidulant (E330)), mixed spices, raising agent (sodium bicarbonate), salt).

    Present:
    Gluten containing grain, wheat, oat

    May contain
    Tree nuts, almond, hazelnuts

    Without:
    Milk, egg, soy, rye, fish, crustacean and shellfish, peanuts, sulphite, celery, sesame, lupine, mustard, molluscs, barley, spelt, kamut, walnuts, cashewnut, pecan, Brazil nut, pistachio, macadamia nut

    Product Per 100 g Per serving RI*/GDA
    Energy± 1893 kJ / ± 500 kcal
    Proteins± 7.4 g
    Carbohydrates± 64.4 g
    - Of which sugars± 25.2 g
    Total fat± 18.7 g
    Saturated fat± 9 g
    Fibre± 5.2 g
    Salt± 0.47 g